Our pasta factory produces daily the most delicious pasta consumed in our restaurant, all fresh and following the traditional recipe of our founder, the Italian Dona Amélia. In addition to enjoying the pasta and our special sauces, take the pasta to prepare at home, with your favorite recipe!
- Capelet (Meat)
- Cannelloni (Ricotta, Meat)
- Ravioli (Ricotta, Meat)
- Noodles (White, Green, Black)
- Agnelote (Dried tomato with ricotta, 4 cheeses)
- Rondele (Walnuts with raisins, mozzarella, mozzarella and ham)
- Lasagna Pasta (White, Green)